What are the Functions, Health Benefits, RDI and Sources and Toxicity of Vitamin K [SCIENCE EXPLAINED]
Vitamin K is an essential vitamin mainly found in plants or produced from intestinal bacteria. It plays an many functions in bone health and regulates blood clotting . It is one of the four fat-soluble vitamin s, along with vitamin A, Vitamin D , and vitamin E. Vitamin K was first discovered in In 1929 by scientist Henrik Dam . He discovered a compound that played a role in coagulation (blood clotting). He called this compound Koagulationsvitamin , which lately known as vitamin K . It was named vitamin K after the German word koagulation , because vitamin K’s role in blood coagulation was first discovered in Germany. Vitamin K can be found in dark green vegetables , matcha tea and natto (fermented soybeans). Vitamin K2 can also be found in animal product s, since it is a result of bacterial fermentation . Vitamin K is an essential fat-soluble vitamin mainly found in plants and also produced by bacterial...